Description
For centuries, spices have been traded for their exquisite taste, healing powers and preservative properties. Out of all those exotic spices, ajwain, also known as carom seeds or Bishop’s weed, is used extensively in India. If you love sipping on soothing herbal teas and are not a fan of cold beverages, then ajwain green tea is going to become your favorite drink this summer! It will help reduce flatulence and acidity and improve appetite. Ajwain needs no introduction. The spice is common in Indian households and is used in a number of ways to enhance flavor and nutrition of various dishes and breads.
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