About: Darjeeling tea is a tea grown in the Darjeeling district in West Bengal, India, and widely exported and know. It is
processed as black, green, white and oolong tea. When properly brewed, it yields a thin-bodied, light-coloured infusion with a floral aroma. The flavour can include a nge of astringent tannic characteriscs and a musky spiciness somemes described as “muscatel”.
Benefits:
Darjeeling tea is abundant in Anoxidants, Helps reduce risk of cancer, Helps improve oral health, Benefits bones,
Reduces risk of Gastric ailments , Can help promote weight loss, Good for heart, Keeps hydrated, Strengthens the immune system, Helps cope with
stress.